Hunter Valley, NSW
Made from 2016 Vintage Black Shiraz and Cabernet grapes grown in the Hunter Valley.
This wine was made from 2016 Vintage Black Shiraz and Cabernet grapes grown in the Hunter Valley. The Cabernet is added to the Shiraz in a small quantity to give it a more significant tannin tone. This wine has a full flavour with a slight tannic finish, which is an ideal style for accompanying rich meat dishes.
The wine will be ready to consume from early 2017 and for another 4 or 5 years before it fully reaches its peak.
Perfectly Paired with roast duck, curry’s and pork.