This wine was made from 2016 Vintage Black Shiraz and Cabernet grapes grown in the Hunter Valley. The Cabernet is added to the Shiraz in a small quantity to give it a more significant tannin tone. This wine has a full flavour with a slight tannic finish, which is an ideal style for accompanying rich meat dishes.
Peak Drinking / Cellaring Potential
The wine will be ready to consume from early 2017 and for another 4 or 5 years before it fully reaches its peak.
Perfectly Paired with roast duck, curry’s and pork.